Best Recipe Garlic Butter Mushrooms & Cauliflower Stirfry 100% Delicious

Today we will share recipes and how to cook Garlic Butter Mushrooms & Cauliflower Stirfry , very suitable for special dishes of family and friends.

Garlic Butter Mushrooms & Cauliflower Stirfry recipe main photo

Garlic Butter Mushrooms & Cauliflower Stirfry

Even though I LOVE mushrooms and cauliflower, it never occurred to me to combine them until I saw a similar recipe on Pinterest. Now my mouth waters whenever I just THINK about this savory dish! Big-time meat lover, but I'll frequently make Garlic Butter Mushrooms & Cauliflower Stirfry my entire meal, it's just that good. So the number of servings listed doesn't really count if you're serving me; I'd happily eat the entire recipe.

Ingredients Garlic Butter Mushrooms & Cauliflower Stirfry

Before starting to cook, prepare the ingredients first. Here are the ingredients that must be prepared to make Garlic Butter Mushrooms & Cauliflower Stirfry :

  1. 1 T. Olive oil

  2. 4 T. Butter

  3. 1/2 onion, chopped

  4. 10 oz. bag fresh cauliflower florets, cut to bite-size

  5. 8 oz. Fresh mushrooms, cleaned

  6. 2 T. Beef broth (I make it from Better Than Bouillon)

  7. 3/4 tsp. thyme

  8. 4-6 garlic cloves, minced (to taste)

  9. Salt & pepper, to taste

  10. 2-3 T. Green onion tops

Steps Garlic Butter Mushrooms & Cauliflower Stirfry

After all the ingredients are ready, it's time to start cooking. Here are the steps for cooking Garlic Butter Mushrooms & Cauliflower Stirfry:

  1. In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.)

    Garlic Butter Mushrooms & Cauliflower Stirfry recipe step 1 photoGarlic Butter Mushrooms & Cauliflower Stirfry recipe step 1 photo
  2. Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.)

    Garlic Butter Mushrooms & Cauliflower Stirfry recipe step 2 photo
  3. Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes.

    Garlic Butter Mushrooms & Cauliflower Stirfry recipe step 3 photoGarlic Butter Mushrooms & Cauliflower Stirfry recipe step 3 photo
  4. Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy.

    Garlic Butter Mushrooms & Cauliflower Stirfry recipe step 4 photoGarlic Butter Mushrooms & Cauliflower Stirfry recipe step 4 photo

That's how to make Garlic Butter Mushrooms & Cauliflower Stirfry 

Come on, try it now and don't forget to share it 🙂 .. Thank you

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