Best Recipe Sukiyaki ratio of warishita sauce 100% Delicious

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Today we will share recipes and how to cook Sukiyaki ratio of warishita sauce , very suitable for special dishes of family and friends.

Sukiyaki ratio of warishita sauce recipe main photo

Sukiyaki ratio of warishita sauce

Sukiyaki is easy to make if you have a pan!

Once you learn the ratio of warishita, you can make it even if the amount you make changes.

There is also a video available for your viewing pleasure.

youtu.be/i6FXWllw_7I

Ingredients Sukiyaki ratio of warishita sauce

Before starting to cook, prepare the ingredients first. Here are the ingredients that must be prepared to make Sukiyaki ratio of warishita sauce :

  1. 1 pc Tofu

  2. 20 cm Spring onions

  3. 4 pcs Shiitake mushroom

  4. 1 pack Enoki mushrooms

  5. 200 g Shirataki(konnyaku noodles)

  6. 1 pack Garland chrysanthemum(crown daisy)

  7. 400 g Thinly sliced beef

  8. Beef fat

  9. Warishita sauce

  10. 12 tbsp sake

  11. 12 tbsp mirin

  12. 12 tbsp soy sauce

  13. 4 tbsp sugar

  14. when eating

  15. 2-4 pcs egg(Tastes great with eggs!)

Steps Sukiyaki ratio of warishita sauce

After all the ingredients are ready, it's time to start cooking. Here are the steps for cooking Sukiyaki ratio of warishita sauce:

  1. Make "Warishita"

    warishita is soysauce based seasoning.

    Boil the sake and mirin to remove the alcohol.

    Lower the heat and add soy-sauce and sugar.

    Sukiyaki ratio of warishita sauce recipe step 1 photoSukiyaki ratio of warishita sauce recipe step 1 photo
  2. Make "grilled tofu"

    Roast the tofu with a gas burner.

    The hardened surface prevents falling apart.

    It also improves flavor.

    Sukiyaki ratio of warishita sauce recipe step 2 photoSukiyaki ratio of warishita sauce recipe step 2 photo
  3. Grill the leeks and beef using beef fat.

    Just like tofu, the flavor is enhanced by the aroma.

    Sukiyaki ratio of warishita sauce recipe step 3 photoSukiyaki ratio of warishita sauce recipe step 3 photo
  4. Put enoki mushrooms, leeks, tofu, and beef in a pan.

    Add shiitake and crown daisy(shungiku) to the pan.

    shiitake mushroom with decorative cutting is easy to heat.

    Put shirataki(konnyaku) in the pan.

    Sukiyaki ratio of warishita sauce recipe step 4 photoSukiyaki ratio of warishita sauce recipe step 4 photoSukiyaki ratio of warishita sauce recipe step 4 photo
  5. Pour the warishita and heat the ingredients.

    Sukiyaki ratio of warishita sauce recipe step 5 photoSukiyaki ratio of warishita sauce recipe step 5 photo
  6. Put the eggs in a bowl, Stir a little.

    Toss sukiyaki with eggs and enjoy!

    Sukiyaki ratio of warishita sauce recipe step 6 photo

That's how to make Sukiyaki ratio of warishita sauce 

Come on, try it now and don't forget to share it 🙂 .. Thank you

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